THE MENU’
THE STAFF OF THE KITCHEN, HIGHLY QUALIFIED
always attentive to a culinary offer that considers food intolerances.
Since a long time our staff has been training to prepare gluten-free meals. Exclusively gluten-free certified products are used for gluten-free diners.
The restaurant Al Ristoro del Moro is member of the AIC association (the Italian Celiac Association).
MENU AL RISTORO DEL MORO 2020
STARTER
Octopus salad in Amalfi Style*
€ 18,00 (4)
Marinated salmon with citrus fruits and misticanza salad
€16,00 (4)
Clam Souté with crouton bread (4 – 1)
€16,00 (4-1)
Caprese salad with buffalo mozzarella *
€15,00 (7)
Bresaola, rocket and parmesan cheese with cherry tomatoes from our garden *
€16,00 (7)
Culatello e burrata*
€16,00 (7)
FIRST COURSES
Home made pasta Pappardelle with lobster
€22,00 (1-4)
Spaghetti with clams and zucchini
€18,00 (1-4)
Paccheri pasta with gurnard and burrata flakes
€18,00 (1-4-7)
Ravioli stuffed with ricotta cheese and lemon sauce
€15,00 (1-7)
Home made pasta Scialatielli with fresh tomatoes and basil
€16,00 (1)
Trofie with red prawns Amalfi lemon
€18,00 (1-4)
SECOND COURSES
Lamb in pistachios crusthi
€18,00 (8)
Sliced beef with rocket, cherry tomatoes and parmesan flakes
€18,00 (7)
Salt cod in Mediterranean-style*
€18,00 (4)
Grilled amberjack steak*
€18,00 (4)
Mixed Fried anchovies, red shrimps and squids
€18,00 (2-4)
Mixed Grilled fish (subject to availability) amberjack, prawns and squid*
€25,00 (2-4)
DESSERT
Tiramisù
€ 8,00 (1-7-3)
Savarè chantilly and berries
€8,00 (1-7-3)
Caprese with lemon and white chocolate
€ 8,00 (1-3-7-8)
Atrani style pastry
€ 8,00 (1-3-7)
Mix of fresh fruit
€ 10,00
WINE LIST
THE RESTAURANT AL RISTORO DEL MORO OFFERS AN EXTENSIVE SELECTION OF INTERNATIONALLY ACCLAIMED ITALIAN WINES, INCLUDING REGIONAL WINES THAT GIVE THE TASTES OF LOCAL PRODUCE WITH A HINT OF TRADITION.
