Our highly qualified kitchen staff prepares meals for special dietary needs using high-quality products. Since a long time our staff has been training to prepare gluten-free meals. Exclusively gluten-free certified products are used for gluten-free diners. The restaurant Al Ristoro del Moro is member of the AIC association (the Italian Celiac Association).
Our staff will be pleased to organize recreational Cooking Classes, Food and Wine Tastings upon request. Our guests can select from a wide range of teaching programs including on-garden classes by Alessandro (harvesting classes), or cooking demonstrations by our Executive Chef and Pastry Cook. The romantic setting and the breathtaking view of the Amalfi Coast will make your cooking classes an unforgettable experience.
The restaurant Al Ristoro del Moro offers an extensive selection of internationally acclaimed Italian wines, including regional wines that give the tastes of local produce with a hint of tradition.